Valentines Day Menu

Champagne Cocktails: £6.50:  Cassis, Raspberry, Blackberry, Wild Strawberry

Special Champagne: Gallimard, Cuvée de Reserve, Brut Champagne   glass £9.00   bottle 48.00

Asparagus, Poached Egg, Parmesan Shavings and Chive Butter (v) £7

White Bean Velouté with Wild Mushrooms, Scallops and White Truffle £9

Seared Scallops with Leek Fondue, Orange Sauce and Bacon Crumbs £10

Pan Seared Foie Gras on Toasted Brioche with Poached Plums and Red Wine Syrup £11

Winter Salad with Prosciutto, Goats Cheese, Croutons, Dried Fruits & Toasted Hazelnuts £8

Smoked Salmon and Warm Buckwheat Blinis with Cucumber Salad, Chives and Cream £8

Tiger Prawns en Beignet with Tarter Sauce and Chopped Salad £9

Goats Cheese and Thyme Soufflé with a leafy salad (v) £8

~Sharing Starter Platter:    Foie Gras with Apples;   Smoked Salmon and Blinis;

White Bean Velouté with Scallops and White Truffle; Prawn Beignet and Tartar Sauce £18

~Vegetarian Sharing Platter:  Courgette Ribbons; Ratatouille and Goats Cheese Tartelettes; White Bean, Wild Mushroom and White Truffle Velouté; Vegetable Crepe Parcels with Chive Beurre Blanc Sauce £16

Filet of Plaice and White Crab ‘Macaroni’ with a light Vegetable Julienne £20

Pheasant Supreme - with Wild Mushrooms, Chestnuts and White Truffle on Creamy Polenta £16

Seafood on Risotto Nero – with scallops, prawns, mussels and squid £18

Grilled Angus Rib-Eye Steak with Coriander Salsa, Béarnaise Sauce and Potato Skins £18

Filet of Beef ‘Rossini’ with Foie Gras, Bordelaise Sauce, Celeriac Purée & Red Cabbage £23

Spiced Roasted Duck Breast with Pears and Star Anis, and Roasted Winter Vegetables £15

Roast Rack of Lamb with Thyme Jus and Garlic Cream – with an Aubergine Gratin £18

Wild Scotch Venison Loin - with Black Pepper Sauce, Parsnip Purée, & Parsnip Crisps £17

Millefeuille of Wild Mushrooms and Winter Vegetables (v) with Basil Reduction £13

Sides £3: Ratatouille, French Beans, Red Cabbage in Port, Spinach Gratin,

Pommes Frites, Pommes Dauphines, Mashed Potatoes

Cheese Platter a selection of quality French cheeses, with our country bread £8

~with a glass of very special 1998 Quinta de Malvedos Graham’s Vintage Port £15

Mandarine, Mint and Thyme Parfait £6

Vanilla and Raspberry Crème Brulée £6

Lime and Passion fruit Tarte topped with Meringue £7

Rhubarb Pastry with Ginger and Orange Custard and Strawberry Coulis £7

Baked Alaska – flambéed with cognac £8

Fresh Fruit Pavlova with fluffy meringue and vanilla cream £6.50

Warm Dark Chocolate Fondant – with Blood Orange Sorbet and Sauce £7