| Champagne and Sparkling Wine |
Glass
(175 ml) |
Bottle |
~2002 Cremant de Loire, Aureus, Blanc de Blancs, Brut
complex aromas and a fine creamy textural mousse, a wine of class and finesse |
£ 6.00 |
£ 22.00 |
~Prosecco Verduzzo
lightly effervescent, fruity and floral |
|
22.00 |
~Cremant de Loire Rose, Jean Marie Penet, Chateau de la Presle
beautiful pale sparkling rose with light, creamy mousse and layers of fresh fruit |
|
28.00 |
2004 Franciacorta Brut DOCG, Fratelli Berlucchi, Borgognato di Cortefranca
creamy open nose with citrus blossoms, a touch of oak, with good acidity and depht |
|
38.00 |
~Billecart Salmon Brut NV
a delicate nose of pear and hay, fine bubbles, persistent mousse and a lingering freshness |
25.00 (half) |
49.00 |
| |
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| White Wines |
|
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House ~2007 Les Calades Blanc (Languedoc)
Light and dry easy drinking wine |
4.00 |
15.00 |
~2008 Sauvignon Domaine de Valensac, Vin de Pays d'Oc
lively bouquet of green pepper and spicy fruit, pleasant lenght of fresh fruit |
|
19.00 |
~2008 Pinot Grigio, I Mastri Vernacoli (Italy)
attractive fresh white fruit flavours with a clean crisp finish, light bodied |
|
18.50 |
2007 Chardonnay, Terres de Feu, Vin de Pays d'Oc
lovely unoaked chardonnay with pure aromas of apricot and peach |
|
18.00 |
~2007 Viognier Dignite, Vin de Pays d'Oc(Languedoc)
rich honeyed nose with notes of apricot and peach, oak aging adds spice and vanilla, medium to full bodied |
|
21.00 |
~2008 Gruner Veltliner, Weingut Sepp Moser (Austria)
fresh lifted notes of pear, grapefruit and spice, a crisp alternative to pinot grigio in a fuller style, medium bodied |
|
23.00 |
~2008 Bodegas, Naia, K-Naia, Rueda (Spain)
this blend of indigenous Spanish grapes, Verdejo and Viura, create a wonderfully aromatic wine with juicy peach and a refreshing citrus finish, a perfect aperitif, medium bodied |
|
23.00 |
~2007 Pinot Blanc, La Tulipe, Domaine Gerard Neumeyer (Alsace)
fruity with aromatic almond and peach, refreshing dry finish |
|
24.00 |
~2005 Bourgogne Blanc, Cuvee Philippe (Burgundy)
attractive pears and stone fruits with a good smoky buttery tang on the finish, 100% Chardonnay, medium bodied |
|
24.00 |
~2008 Cheverney Blanc, Domaine du Salvarda (Loire)
white currant, and a hint of smoke, leading to a creamy textured yet crisp and dry palate, 90% Sauvignon, 10% Chardonnay, light bodied |
|
26.00 |
~2008 Coteaux du Languedoc, La Clape, Chateau de la Negly
generous, vibrant blend of Bourboulenc, rousanne and Marsanne |
|
31.00 |
~2007 Pouilly Fumé, Domaine Hervé Seguin (Loire)
zingy and intense fruit on the palate, finishes crisply and firmly without sharpness |
|
36.00
|
~2006 Chablis, Domaine Adhemar Boudin (Burgundy)
fruit led with no oak and a racy finish |
|
37.00 |
~2007 Sancerre, Chavignol Domaine Vincent Delaporte (Loire)
combination of fruit and minerality from the home of the famous goat's cheese |
|
38.00 |
~2004 Pouilly Fuissé, La Roche Domaine Daniel Barraud (Burgundy)
mineral rich styled with bright fruit and subtle flavours |
|
50.00 |
~2006 Chateauneuf du Pape Blanc, Domaine du Vieux Telegraphe (Rhone)
Outstendingly perfumed with a delicious nip of acidity, a "pure rush of springtime" |
|
57.00 |
| |
|
|
| Rosé Wine |
glass |
bottle |
~2008 Pasquiers Grenache Cinsault Rose (Languedoc)
subtle bouquet of apples and rasberries and delightful summer fruit flavours, 25% Cinsault, 75% Grenache Gris, light bodied |
4.00 |
15.00 |
~2007 Cote de Provence, Rose, Chateau de Roquefort
fresh and complex rose with strawberries and guava, very lively with good acidity and lenght |
|
26.00 |
| |
|
|
| Red Wines |
glass |
bottle |
House: ~2004 Vin de Pays d'Oc, Peyrasse |
4.00 |
15.00 |
~2007 Grenache Noir, Pasquiers, Vin de Pays d'Oc (Languedoc)
rich dark berry fruit with a touch of sweet spice and firm soft tannins, medium bodied |
|
17.00 |
~2007 Saint Chinian, Les Pradelles (Loire Valley)
naturally intense, earthy wine with lively red fruit
|
|
18.00 |
~2007 Cabernet Sauvignon, Le Bousquet, Vin de Pays d'Oc (Languedoc)
modern style Cabernet with ripe cassis and gentle tannins |
|
18.00 |
~2007 Barossa 'Chook' Red Australian Terroirs, Barossa (Australia)
lightely oaked, shiraz blend, with cherries, crushed blackberries and burnt sugar |
|
20.00 |
~2005 Cote de Bourg, Chateau Marcillac (Bordeaux
round bouquet of cherries and light oak, long pleasant fruity finish |
|
25.00 |
~2005 Rioja Crianza Bodegas Ruconia, Rey Don Garcia (Spain)
fresh red berries, earthy, with almond and spice, full bodied |
|
27.00 |
~2006 Cote de Languedoc, Bergerie de l'Hortus, Pic Saint Loup (Languedoc)
Syrah, Grenach and Mourvedre blend, one of Languedoc's silkiest and most elegant wines |
|
30.00 |
~2005 Graves, Chateau du Maine (Bordeaux)
mid-weight Graves, subtly oaked with ripe fruit |
|
31.00 |
~2006 Coteaux de Languedoc, La Cote, Chateau de la Negly (Languedoc)
blend of old vine Carignan, Mourvedre, Grenache and Syrah, rich and silky |
|
30.00 |
~2005 Latour de Gres, Domaine Pouderoux, Cotes du Roussillon Village (South West France)
Rich, deep wine of exceptionally good quality from very old vines of Carrignan, Syrah and Grenache |
|
33.00 |
~2007 Bourgueil, La Coudraye, Yannick Amirault (Loire)
light Loire valley red, mostly Cabernet Franc, with leafy freshness and raw but tasty rasberry fruit |
|
35.00 |
~2005 Chateau Perron, Lalande de Pomerol (Bordeaux)
Deep plumy color, ripe and velvety on the palate with a mouth filling plum style and good length |
|
44.00 |
~2004 Cotes de Francs, Chateau de Francs Les Cerisiers, Dominiaue Hebrard (Bordeaux)
generous fruit and lenght with cherries, dark fruit and lively spiciness on the finish |
|
46.00 |
~2005 Pessac-Leognan, Chateau Lamothe Bouscaut, Grand Vin de Graves (Bordeaux)
warm cherry fruit with white pepper and paprika, low sweet fruit, not too acidic |
|
47.00 |
~2005 Listrac, Cru Bourgeois, Chateau Ducluzeau (Bordeaux)
beautiful complex nose of mint, almond and licorice, round ripe tannins, spicy long finish |
|
46.00 |
~2006 Cotes de Nuits-Villages, Domaine Rene Bouvier(Burgundy)
delightful nose of starfruit and passionfruit with incredible lenght and complexity, beautiful! |
|
50.00 |
~2006 Givry, 1er Cru Clos Jus, Domaine Francois Lumpp (Burgundy)
gorgeous blue-edged ruby colour, tightly construced, direct, dry and long with complex smokiness |
|
58.00 |
~2001 Pernand-Vergelesses, 1er Cru, Ile des Vergelesses, Chandon de Briailles (Burgundy)
firm structure of tannins, lean and direct with analmost citrus peel vividness in the flavours |
|
53.00 |
~2006 Gevrey-Chambertin, Domaine Thierry Mortet (Burgundy)
wild blackberry and dark fruit, taut but easy and fat, mid-palate, round finish and fruit slowly evolving |
|
58.00 |
~2004 Saint-Emilion Grand Cru, Chateau Trianon, Dominiaue Hebrard (Bordeaux)
bouquet of roses and blueberries, with ripe fruit, pepper and spice, long finish with ripe tannins |
|
59.00 |
~2003 Vosne Romanee, domaine Confuron-Contitidot (Burgundy)
total harmony, round and easy with ripe tannins, lovely subtle gentle fruit, with long finish |
|
66.00 |
~2001 Saint Estephe, Chateau Meyney, Cru Bourgeois (Bordeaux)
soft and easy going with ripe dried herbs, red currant, open and evolved, a good name and good vintage |
|
69.00 |
~2005 Volnay 1er Cru, Les Santenots, Vincent Girardin (Burgundy)
elegant bouquet of violets, with lemongrass and cherries, a stunning wine of character and depht |
|
77.00 |
| |
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| Dessert Wine |
glass |
|
| ~2003 St. Croix du Mont, Chateau Laurette |
4.50 |
15.00 (half) |
~1996 Sauternes, Chateau Bastor-Lamontagne
fine yellow-gold in colour, excellent ripeness and a rich botrytis character, good acidity and length |
|
33.00 (half) |
