| Champagne and Sparkling Wine |
Glass
(175 ml) |
Bottle |
| ~ Champagne Gallimard Brut, Cuvee de Reserve |
£ 9.50 |
£ 50.00 |
~Prosecco Lunetta
lightly effervescent, fruity and floral |
£ 6.00 |
£ 27.00 |
~2006 Franciacorta Brut DOCG, Fratelli Berlucchi, Borgognato di Cortefranca
creamy open nose with citrus blossoms, a touch of oak, with good acidity and depht |
|
£ 45.00 |
~Billecart Salmon Brut NV
a delicate nose of pear and hay, fine bubbles, persistent mousse and a lingering freshness |
£ 42.00 (half) |
£ 84.00 |
| ~ Champagne Princesse des Thunes, Brut Cuve Prestige, Grand Cru N.V. |
|
£ 85.00 |
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| White Wines |
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House ~2012 Les Betes Rousses (Languedoc)
Light and dry easy drinking wine |
£ 4.50 |
£ 17.00 |
~2010 Wild Yeast Muscadet sur Lie, Domaine Les Grands Presbyteres (Loire)
aromas of elderflower with a hint of fresh bread, the flavour is instantly zingy with mid palate fullness rounded off by a dry but fruity finish |
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~2011 Chardonnay, Terres de Feu, Vin de Pays d'Oc
lovely unoaked chardonnay with pure aromas of apricot and peach |
|
£ 23.00 |
~2011 Rueda K Naia, Bodegas Naia (Spain)
pinapple and mango with lime zest acidity. Lovely texture and intensity |
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~2011Touraine Sauvignon Blanc, Domaine du Pre Baron (Loire)
good balance of fruit and freshness with underlying minerality |
|
£ 25.00 |
~2011 Gavi, La Battistina (Piemonte, Italy)
aromatic, zesty nose, with apple, lime and kiwi notes. Fresh, still weighty and complex |
|
£25.00 |
~2011 Viognier "Serica", Domaine de Vedilhan (Languedoc)
silky, smooth and full of flavour;medium to full bodied |
|
£ 25.00 |
~2011 Picpoul de Pinet,Les Courtelles (Languedoc)
Fresh and aromatic on the nose, this has peachy and citrus fruit with a touch of minerality on the palate. Great with seafood. |
|
£ 26.00 |
~2011 Grüner Veltliner, Weingut Sepp Moser (Austria)
fresh lifted notes of pear, grapefruit and spice, a crisp alternative to pinot grigio in a fuller style, medium bodied |
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£ 26.00 |
~2011 Pinot Blanc, Cave de Turckheim, (Alsace)
pale golden in colour with perfumed aromatics of peaches and citrus, touches of minerality and spice on the palate with a dry and crisp finish |
|
£ 26.00 |
~2012 Réserve de Gassac Blanc, Pays d'Herault (Languedoc)
predominantly Viogner blend. Unoaked. Tropical fruits and herbs on the nose. Aromatic and mineral finish. From Languedoc 'Grand Cru' Mas de Daumas Gassac |
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~2011 Macon Charnay, Cuvee a l'Ancienne (Burgundy)
lovely peachy aromas on the nose leading to a full and ripe citrosy white wine |
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£28.00 |
~2011 Cheverney Blanc, Domaine du Salvard (Loire)
white currant, and a hint of smoke, leading to a creamy textured yet crisp and dry palate, 90% Sauvignon, 10% Chardonnay, light bodied |
|
£ 30.00 |
~2011 Gewurztraminer, Sable et Galets (Alsace)
just a perfect expression of Alsace Gewurztraminer - clean and perfectly poised |
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~2011 Coteaux de Languedoc, La Brise Marine, Chateau de la Negly (Languedoc)
bright yellow colour. Aromas of exotic fruits, mango, white peach, with hints of almond. Lively, powerful and round on the palate, complex and minerally |
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~2012 Verdelho, Esk Valley Vineyard Selection (Hawkes Bay, New Zealand)
aromatic with refreshing stone fruit flavours and a tangy finish, the wine has a lovely smooth texture and is delicious on its own as an aperitif or perfect with fish |
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~2009 Savennières, Domaine du Petit Métris, Clos de la Marche (Loire)
100% Chenin Blanc. Medium body with aromatic nose of pear, asparagus, almond and mineral notes. Lush texture with clean flavours of green apple, pears, cardamom and marzipan. Clean and refreshing with long finish |
|
£39.00 |
~2009 Pinot Gris, Réserve, Domaine Jean Sipp (Alsace) pale lemon gold with a nose of confit pears, blossom and spice, notably vanilla. The is broad textured, rich and powerful, showing baked apple, pear and spice and lifted by fresh acidity. |
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~2009 Chablis, 1er Cru, Beauroy, Domaine de la Motte, Beines (Burgundy)
rich and rounded with hints of toasty oak, buttery fruit then classic mineral tones and acidity balancing on the finish |
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~2011 Sancerre, La Vigne Blanche, Henri Bourgeois (Loire)
initial aromas of asparagus and elderflower lead into a mineral-edged palate, broadening and ripening in the mouth with a delicious full tangy grapefruit finish
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~ 2009 Mersault, Les Narvaux, Vincent Girardin (Burgundy)
pale yellow in color with a subtle nose lovely fruit mix of green apple and pear with some nuttiness. Good acidity. Typical high end Mersault beauty |
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~2008 Chateauneuf du Pape Blanc, Domaine du Vieux Telegraphe (Rhone)
Outstandingly perfumed with a delicious nip of acidity, a "pure rush of springtime" |
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£ 83.00 |
~2010 Condrieu, Château de Saint Cosme (Rhône)
candied grapefruit, mango, liquorish, violet to the fore. Viogner with exceptional minerality and balance |
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| Rosé Wine |
glass |
bottle |
~2012 Grenache Rosé, Pasquiers (Languedoc) |
£ 4.50 |
£ 17.00 |
~2011 Cote de Provence, Sainte André de Figuiere
pale, delicate robe and a complex minty and mineral bouquet with a hint of apricot and spice. The first impression on the palate is of a full, ample wine. A long finish with a hint of pepper. A wonderful food wine |
|
£ 32.00 |
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| Red Wines |
glass |
bottle |
House: ~2012 Vin de Pays d'Oc, Peyrasse |
£ 4.50 |
£ 17.00 |
~ 2012 Sirah Mourvedre, Percheron (western Cape, South Africa)
rich, dark and brooding, packed with warm chocolate notes and a big savoury heart |
|
£19.00 |
~2012 Grenache Noir, Pasquiers, Vin de Pays d'Oc (Languedoc)
rich dark berry fruit with a touch of sweet spice and firm soft tannins, medium bodied |
|
£ 20.00 |
| ~ 2010 Merlot, Domaine Baptiste Boute (Languedoc)
nose of red fruit, supple in the mouth with black fruits mixedcrushed Morello cherries and crunchy fragrant dark chocolate flavours, medium bodied |
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£22.00 |
~2011 Cabernet Sauvignon, Domaine de Mont d'Hortes (Languedoc)
dark gamey nose, warm rounded, grippy, with loads of fruit |
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£ 24.00 |
~2010 Cotes du Rhone Villages, Les Coteaux (Southern Rhone)
elegant berry-fruit aromas backed with a hint of cedar and spice, soft supple tannins marrying into the cherry-fruit flavours result in a winethat is rich and smooth |
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~2010 Rioja, Vega del Rajo, Vendimia Seleccionada (Spain)
deep ruby colour with attractive spice, ripe plum and cherry aroma, spicy dimension from 6 months in oak |
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£ 23.00 |
~2009 Chianti Riserva 1489 (Italy)
deep ruby red in colour with aromas of violets,
wild cherries and subtle spice notes |
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~2011 Malbec, Reserva Nieto Senetiner, Mendoza (Argentina)
full bodied with great concentration of blackcurrant, plums and figs,
supported with a spicy, vanilla and mocha backbone |
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£26.00 |
~2010 Pinot Noir, Le Vieux Quartier, Jean du Barre (Burgundy)
cherries and a refreshing finish expressing the purity of true Burgundian Pinot Noir |
|
£ 25.00 |
~2008 Montrale Rocca (Puglia, Italy)
blend of Sirah/Cabernet Sauvignon/ Negroamaro.Rich, complex and packed with plummy, blackurrant fruit. Stylish and very elegant at the same time with excellent length. |
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£25.00 |
| ~ 2009 Lagrein Dunkel, Cavit, Bottega Vinai (Trentino, Italy)
smoky nose with earthy red fruit, nice weight with smooth tannins, medium bodied |
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| ~ 2009 Barbera d'Asti, Ceppi Storici (Italy)
attractive vibrant damson with a subtle, smoky flavour, oak tannins offer an extra dimension to the texture. A refreshing smack of juicy acidity gives plenty of definition to the ripe fruit |
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~ 2010 Carmenere Reserva, Tabali (Limari Chile)
spyce, black fruit, chocolate and herbal notes. Well integrated oak an long finish |
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~ 2011 Fleurie, La Madone, La Reine de l'Arenite (Beaujolais)
light and juicy fruit with fresh licorice and mint, round with long finish,
expressive fruit, light bodied. |
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£ 27.00 |
~ 2011 Pinot Noir, Novas, Gran Reserva (Casa Blanca, Chile)
bright, ruby red with aromas of strawberry and cocoa. The red berry fruit flavours, soft smooth tannins and good acidity combine to form a fine, persistent finish |
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£28.00 |
~2008 Quinta de Garrida, Caves Alianca, Dao (Portugal)
deeply purple hue, with rich ripe fruity nose of raisins, black fruit,
vanilla and smoky spice, rich but fresh with good acidity, full bodied. |
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~2011 Minervois, Domaine le Cazal (Languedoc)
powerful nose of red fruits, with earthy tapenade and spice, soft tannins and a crisp freshness, blend of Carignan, Grenacheand Syrah,
medium bodied. |
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~2010 Corbieres classique rouge, Chateau Ollieux-Romanis (Languedoc)
a southern French blend containing old vines Carignan. Powerful nose of black berries and currants, also red fruits, other aromas of tar and dried herbs, full- bodied in the mouth with full range of forest fruits |
|
£ 29.00 |
~2009 Madiran, Domaine de Berthoumieu (South West France)
notes of black fruit, well integrated oak and tannins picking up on the finish |
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~2009 Cairanne, La Cote Sauvage ( Southern Rhone)
ripe rich fruit with vanilla and oak, Grenache and Syrah blend, full bodied
with balanced tanins |
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£ 32.00 |
~2012 Marcillac, Lo Sang del Pais, Domaine de Cros (South West France)
100% Mansois. Red fruit with balsamic notes on the nose. The palate is mineral with further spicy red fruit flavours, leading to a fresh and clean finish |
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~2011 Gamay d'Auvergne, Domaine Maupertuis (Loire)
this is a Gamay as nature intended, organic, unfiltered and unsulphured. Aroma of barnyard when it is first opened, this dissipates quickly, but leaves behind a topsoil smell that remains to accompany the raspberry notes |
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£32.00 |
~2009 Rioja Crianza, Hacienda Grimon (Spain)
aromas of black fruits with black pepper and sweet spices. The ripe tannins and fresh acidity balance the richness of the fruit which results in an elegant Rioja |
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~2009 Coteaux du Languedoc, La Cote, Chateau de la Negly (Languedoc)
powerful perfume nose of roast meat, herbs and ripe spicy fruit; rich and ripe with garrigueand black olive notes, silky with good concentration, 50% Old Carignan,50% Grenache noir, full bodied |
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£ 35.00 |
~ 2010 Poggio Colombi, IGT, Maremma Toscana, Pepi Lignana (Italy)
the nose is fruity, with red cherry, spice and some mulberry notes. The palate is full and smooth, developing some leather and tobacco flavours and finishing with full ripe tannins |
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~2012 Vin d'Oeillade, Domaine Navarre (Languedoc)
on the nose scents of strawberry and pommegranate. Light and refreshing on the palate with further summer fruit berry flavours. The finish is crisp with great acidity |
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£36.00 |
~2010 Faugeres, Clos Fantine (Languedoc)
a crawl on the wild side: the fruit is meaty with game and garrigue notes of bay and roasted thyme, with a pronounced bonfire smokiness on the finish. |
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~2010 Gigondas, Dom. la Haute Marone, Le Cru des Dentelles de Montmirail (Rhone)
delicious aromas of raspberries and black cherries. A must have with food |
|
£ 38.00 |
~ 2007 Cal Pla, Crianza, Celler Joan Sangenis,
Priorat DOCA (Spain)
damson fruit with nutmeg, cinnamon and white pepper nose. A wine of character, medium bodied, dry, concentrated redcurrant and blackcurrant, gooseberry fruit with good acidity and soft leathery tannins. Lingering finish. Blend of Garnacha , Carinena and
Cabernet Sauvignon
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£40.00 |
~ 2008 Cote de Roussillon Villages, Latour de Gres, Domaine Pouderoux (South West of France)
round and mellow with ripe plums and a light hint of oak, full bodied |
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£ 41.00 |
~2005 Chateau Les Giraudels de Milon, Saint Emilion Grand Cru (Bordeaux)
intense, young and tightly knit fruit, the palate is almost introverted and washed over with lashings of youthful red fruit |
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~ 2008 Pessac-Leognan, Chateau Lamothe Bouscaut, Grand Vin de Graves (Bordeaux)
warm cherry fruit with white pepper and paprika, low sweet fruit, not to acidic, medium bodied |
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£ 49.00 |
~2004 Gres de Montpellier, Domaine du Silene, Grand Cuvee (Languedoc)
Classic 'garrigue' aromas lead onto a rich, ripe and spicy palate of black cherry and cocoa, perfectly framed by new French oak and finely grained tannins. 80% Syrah, 20% Grenache |
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£51.00 |
~2005 Chateau Bernadotte (Haute Medoc)
a fantastic Bordeaux from a hugely successful delicious vintage. Fresh nose with red fruit flavours of blackcurrants and raspberries, a medium body and soft tannins |
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£52.00 |
~2009 Croze-Hermitage Rouge, Domaine de la Ville Rouge, Terre d'Eclat (Rhone)
nose of ripe black fruits, spice and white pepper, with a hint of black olive. The palate is quite full bodied, with ripe sweet blackberry, hints of cocoa and spice, and a round and supple finish |
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£52.00 |
~ 2006 Cotes de Francs, Chateau de Francs Les Cerisier, Dominiaue Hebrard (Bordeaux)
generous fruit and lenght with cherries, dark fruit and lively spiciness on the finish, medium bodied |
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£ 53.00 |
~ 2005 Haut-Medoc, Château Belle Vue (Bordeaux)
one of the few Bordeaux wines to include Carmenere in the blend. It reveals good tannins, along with great fruit, medium body, and plenty of character |
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~ 2008 Cornas, Granit 30, Domaine Vincent Paris (Rhone)
pure, elegant, stylish. Pruneaux d'Agen on the nose and in the mouth |
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£ 59.00 |
~ 2009 Cotes de Nuit-Villages, Domaine Rene Bouvier(Burgundy)
delightful nose of starfruit and passionfruit with incredible lenght and complexity |
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£ 60.00 |
~ 2008 Chateauneuf du Pape, Le Telegramme, Domaine du Vieux Telegraphe (Southern Rhone)
a delicious rich and intense wine full of chunky rich liquorice fruits, ripe tannins and a touch of minerality |
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£ 61.00 |
~2007 Brunello di Montalcino, Campogiovanni, Agricola San Felice (Italy)
aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouthfeel, developing into a long, persistent and fruit-filled finish |
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~ 2007 Saint Julien, Sarget de Gruaud Larose (Bordeaux)
second wine of the famous Chateau Gruaud Larose, it has a nice degree of maturity showing an appealing nose of roast meats, smoked herbs and olives and plummy-earthy black fruits |
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~2008 Volnay 1er Cru, Les Santenots, Vincent Girardin (Burgundy)
elegant bouquet of violets, with lemongrass and cherries, a stunning wine of character and depht |
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~2005 Gevrey Chambertin 1er Cru, 'Les Champeaux', Vallet Freres (Burgundy)
elegant and sophisticated red from one of Vallet's top vineyards.
Complex, fine and taste of the old-fashioned, 'real' Pinot Noir |
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| Dessert Wine |
glass |
|
| ~2007 Monbazillac, Domaine Grange Neuve |
£ 6.50 |
£ 25.00
(500 ml bottle) |
| ~ Tabali Reserva Late Harvest |
|
£ 13.00 (half) |
~2007 Sauternes, Chateau Monteils
fine yellow-gold in colour, excellent ripeness and a rich botrytis character, good acidity and length |
|
£ 33.00 (half) |