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Sample Menu
£27.00
(choose 3 or 4 options for each course - you can also choose anything from the £22 menu)
Starters
~Terrine Maison – served with apple chutney and salad
~Escargots with garlic butter
~Goats Cheese and Thyme Souffle (v) - served with a leafy salad
~Our Own-Cured Goats Cheese (v) - with date chutney
~Salade Bohémienne – smoked bacon and chicken geziers sautéed with French beans, potatoes and mixed herbs
~Tiger Prawns baked with garlic and white wine
~Smoked Duck Breast, Shaved Fennel and Spring Onion Salad
~Gorgonzola, Pear, Roquette and Walnut Salad (v)
~Smoked Salmon and Warm Blinis – with chives, cucumber salad and crème fraiche
Main Courses
~Filet of Gilt Bream - with roasted fennel and courgettes, pine nuts, basil and olive oil sauce
~Seafood Risotto – with prawns, scallops, fish and squid with green herb risotto
~Roast Filet of Cod – with a spinach gratin, and two sauces: spicy tomato and basil beurre blanc
~Tender Veal Osso Buco braised for 4 hours, the sauce seasoned with gremolata, on wild mushroom risotto
~Lamb Daube - Provencal speciality - lamb shank braised with red wine and citurs, served with garlic mash
~ Loin of Wild Scotch Venison with black pepper sauce – served with parsnip purée and parsnip crisps
~Steak-Frites a la Provencale – grilled rib-eye, with olive butter and shallot relish, served with frites
Desserts
~Apple Tarte Tatin - served with creme fraiche
~Warm Chocolate Fondant – w Griottines Cherries in Eau de Vie
~Millefeuille with seasonal fruits and vanilla custard cream
~Fresh Fruit Salad and a Selection of our Sorbets with langue de chat biscuits
~ Warm Blueberry Tarte – with lavender ice cream
Agen Prunes soaked in Armagnac over vanilla ice cream
~Chocolate Truffles and Crispy Biscuits
~Cheese Platter – a selection of quality French cheeses with our country bread
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