Sample Menu
£22.00 (not available on Friday and Saturday)

(choose 3 or 4 options from each course)

Starters

~Duck Liver Pate -seasoned with port and cognac, with red onion relish
~Batter Fried Squid – with tartar sauce and lemon
~Roasted Vegetable Salad (v) with basil and balsamic vinegar
~Classic Onion Soup – gratiné with croutons and gruyere cheese
~Rustic Salad - with warm French Beans, Bacon, Potatoes and Spring Onions
~Bistro Salad of Warm Goats Cheese on Croutons, Mixed Leaves and Walnuts

~Crispy Camembert - with chutney and salad
~Poireaux Vinaigrette (v) – warm leeks with chive vinaigrette

Main Courses
~Filet of Salmon – with béarnaise sauce, sautéed potatoes and French beans

~Filets of Plaice 'Piperade' with red peppers, onion, olives and garlic, with mash
~Chicken breast stuffed with Aubergine, with ratatouille and mash
~Barbary Duck Breast with Seasonal Fruits, French beans, and pommes dauphines
~Breast of Guinea Fowl - with mushroom sauce, gratin dauphinois, and red cabbage braised in port

~Filet of Pork with Prune-Armagnac Sauce, Apple 'Crumble' and parsley mash
~Braised Beef a la Provencal, with roasted carrots and garlic mash
~Wild Mushroom Risotto (v)

Desserts
~Crème Brûlée
~Profiteroles - with vanilla ice cream and warm chocolate sauce
~Chocolate-Almond Gateau - with roasted pears
~Toasted Pecans and Toffee Sauce over Vanilla Ice Cream
~Bistro Aix Home-made Ice Creams and Sorbets
~Brioche Bread Pudding with vanilla custard

~Pavlova - with fresh fruit and vanilla cream