Sample Menu
£20.00

(choose 3 or 4 options from each course)

Starters
~Escargots – 6 with garlic butter

~Duck Liver Pate -seasoned with port and cognac, with red onion relish
~Batter Fried Squid – with tartar sauce and lemon
~Roasted Vegetable Salad (v) with basil and balsamic vinegar
~Classic Onion Soup – gratiné with croutons and gruyere cheese
~Rustic Salad - with warm French Beans, Bacon, Potatoes and Spring Onions
~Bistro Salad of Warm Goats Cheese on Croutons, Mixed Leaves and Walnuts
~Terrine Maison - duck liver and pork paté with apple chutney and mixed salad

~Crispy Camembert - with chutney and salad
~Poireaux Vinaigrette (v) – warm leeks with chive vinaigrette

Main Courses
~Filet of Salmon – with béarnaise sauce, sautéed potatoes and French beans
~Filet of Trout - with almonds, lemon butter sauce and spinach gratin

~Plaice Gougons with tartar sauce, lemon, and chips

~Filets of Plaice 'Piperade' with red peppers, onion, olives and garlic, with mash
~ Duck Leg Confit with baby spinach salad and sautéed potatoes
~Chicken Fricasse with leek and mushroom, served with mash
~Barbary Duck Breast with Cassis Sauce – with crispy pommes dauphines
~Breast of Guinea Fowl - with tarragon and honey with sautéed mushrooms and potatoes

~Filet of Pork with Cider Sauce, Apple 'Crumble' and parsley mash
~Braised Beef a la Provencal, with ratatouille and garlic mash
~Mushroom, Leek and Courgette Risotto (v)

Desserts
~ Crème Brûlée
~Panettonne Bread Pudding – with Vanilla Custard
~Chocolate-Almond Gateau - with Orange Scented Custard
~Toasted Pecans and Toffee Sauce on our Vanilla Ice Cream
~Parfait of Passion Fruit Gellée with Vanilla Bavarois and fresh fruit
~Profiteroles – with Vanilla Ice Cream and Warm Chocolate Sauce
~Seasonal Fruit Crumble – with vanilla custard