Dinner Menu 

                                            Starters

~Smoked Haddock Croquettes £7

~ Cornish Scallops – with pea purée, white truffle essence and crispy pancetta £11  Main £22

~Crab Cake – pure (white meat) Devon crab,

with herbs, lightly breaded and browned £9.50

~Tiger Prawns – grilled with ginger and spring onion,

with a baby spinach salad £8.50  Main £17

~Batter Fried Squid – with tartar sauce and lemon £7.50

~Pan Seared Foie Gras with Plums in Red Wine and toasted brioche £12

~Escargots – with garlic butter - les 6: £7     les12: £11

~Chicken Liver Parfait – with red onion marmelade £6

~Crispy Camembert (v) – with apple chutney £7

~Goats Cheese and Thyme Soufflé (v) – on a leafy salad £7.50

~Cured Goats Cheese (v) – crotin de chavignol cured in herbs and olive oil, with date chutney £8

~Batter Fried Courgette Ribbons (v) – with Parmesan and lemon £7

~Café Salad – with, goats cheese croutons, dried cranberries, toasted walnuts and mixed leaves £7.50

~Salade Bohémienne – smoked bacon and gésiers confit sautéed with beans, potatoes and spring onion £8

~Smoked Salmon and Warm Buckwheat Blinis – with lemon, chive cream and cucumber salad £7.50

~Smoked Duck Breast and Shaved Fennel Salad with parmesan, pine nuts and spring onion £7.50

~Gorgonzola, Pear, Roquette, and Walnut Salad (v) £7.50

~Soupe de Poisson – served with croutons, gruyère and saffron rouille sauce £7.50
~Classic Onion Soup – gratiné with croutons and gruyère £7

                                        Main Courses

~Seafood Linguine – with scallops, prawns and squid in a white wine and herb broth £16.50

~Fritto Misto – mixed fish and seafood, batter fried and served with tartar sauce, lemon and frites £16.50

~Fish and Chips – batter fried cod filet with frites, tartar sauce and peas £16

~Filet of Sea Bass - served with grilled Mediterranean vegetables, fork crushed potatoes, pine nuts and coriander pesto £16.50

~Roast Filet of Cod – with grilled fennel and radish salad, polenta galette and mussels in white wine £16

~Barbary Duck Breast with Ginger and Orange Roasted Pears – with crispy pomme dauphines £16

~Tender Veal Ossobuco - braised for 4 hours, seasoned with gremolata, on wild mushroom risotto £17.50

~Lapin à la Moutarde – roast rabbit with mustard sauce, served with julienne vegetables £16

~Duck Leg Confit – with red wine jus, served with salad and frites £15

     ~Roast Breast of Guinea Fowl – served with wild mushroom sauce, sautéed potatoes and French beans £15

   ~Grilled Calves Liver - with red wine jus, potato purée and red onion marmelade £15

   ~Steak Tartar - raw filet of beef finely chopped with capers, spring    onion, Worchestershire sauce, Tabasco, mustard - served   with

  frites £20

   ~Filet of Beef ‘Rossini’ – with foie gras, bordelaise sauce, celeriac purée and red  cabbage in port £24

~Roast Loin of Venison with Black Pepper Sauce – served with parsnip purée and parsnip crisps £18

~Roast Rack of Lamb with Sorrel sauce– served with gratin dauphinois and buttered greens £18

~Provencal 'Daube' of Lamb Shank - slowly braised in red wine and herbs - served with swede purée and root vegetables £16

~Steak Frites – Aberdeen Angus Rib-Eye, with choice of sauce:

~au poivre,         ~au bleu,         or       ~ grilled with shallot relish   £18

                                           Vegetarian Main Courses

   ~Risotto with Wild Mushrooms and white truffle essence £7 / £13

~Vegetarian Fritto Misto -batter fried courgettes, peppers, beans, and spring onions, served with chips and tartar sauce £12.50

~Vegetable Millefeuille – asparagus and spring greens, flaky pasty, goat cheese and fresh herb sauce £12

~Vegetarian 'Parmentier' – layers of mushrooms, red cabbage and spring greens with a potato puree crust £12

~Butternut Squash, St Marcellin Cheese, Pine Nuts and Red Onion Tarte – served with french beans £13

Side Dishes £3.50

Spinach and Chard Gratin, Mix Vegetables, French Beans, Red Cabbage braised in Port, Mixed Salad, Pommes Frites, Pommes Dauphines,Potato Purée, Gratin Dauphinois

                                        Desserts

~Warm Blueberry Tarte - with lavender ice cream £7

~Vanilla Crème Brûlée £6
~Pavlova - with fresh fruit and vanilla cream £7.50
~ Warm Chocolate Fondant – w cherries in eau de vie and

vanilla ice cream £8
~Profiteroles – with vanilla ice cream and warm chocolate sauce £7
~Apple Tarte Tatin flambéed with Calvados - with our vanilla ice cream £7.50
~Baked Alaska flambéed with Cognac – sponge, vanilla ice cream & sorbet, covered with meringue, with red berry sauce £8
~Agen Prunes soaked in Armagnac – over vanilla ice cream £8
~Honeycomb Ice Cream – with white chocolate sauce £6
~Home-Made Ice Creams and Sorbets £5
vanilla, lavender, rum-raisin, rich chocolate,

lemon, black cherry, blood orange, mango, pear

~Dame Blanche - classic vanilla ice cream and chocolate sauce with whipped cream £6
~Sorbets with Frozen Vodka – and langue de chat biscuits £7
~Pear Sorbet with Poire Williams £7

~Millefeuille with Honey Roasted Pears - flaky pasty filled with ginger/orange creme patissiere £6.50

~Toasted Pecans and Toffee Sauce - over vanilla ice cream £6.00

~Café Gourmand - coffee served with a selection of gourmandises £8.50

~Chocolate Truffles and Crispy Biscuits £5

    ~Cheese Platter – a selection of quality French cheeses, served    with our home-made country bread £8.50