Dinner Menu 

Starters

~Smoked Haddock Croquettes £7

~Spicy 'Popcorn' Fish Bites – with spicy lime yogurt dipping sauce £7

~Seared Cornish Scallops – with cauliflower puree, and white truffle essence £10

~Crab Cakes – pure (white meat) crab, w herbs, lightly breaded and browned £9.50

~Tiger Prawns – baked with garlic and white wine £8.50

~Warm Seafood Salad with scallops, prawns, squid, with lime and coriander £9.50

~Pan Seared Foie Gras with Plums poached in Red Wine and toasted brioche £11

~Batter Fried Courgette Ribbons (v) – with Parmesan and lemon £7

~Batter Fried Squid – with tartar sauce and lemon £7.50

~Escargots – 6 with garlic butter £7 /12 for £12

~Goats Cheese and Thyme Soufflé (v) – on a leafy salad £7.50

~Seared Chicken Livers in Red Wine – with garlic rubbed toasts £6.50

~Winter Salad – with dried fruits, comté cheese, prosciutto, toasted walnuts and mixed leaves £7.50

~Salade Bohémienne – smoked bacon and gésiers confit sautéed with beans, potatoes and spring onion £8

~Smoked Salmon and Warm Buckwheat Blinis – with lemon, chive cream and cucumber salad £7

~Smoked Duck Breast and Shaved Fennel Salad with parmesan, pine nuts and spring onion £7.50

~Gorgonzola, Pear, Roquette, and Walnut Salad (v) £7

~Terrine Maison – served with plum chutney and grilled toast £6.50

~Soupe de Poisson – served with croutons, gruyère and saffron rouille sauce £7.50
~Classic Onion Soup – gratiné with croutons and gruyère £7

Main Courses

~Seafood Linguine – with scallops, prawns and mixed shell fish in a white wine and herb broth £16.50

~Fritto Misto – mixed fish and seafood, batter fried and served with tartar sauce, lemon and frites £16

~Fish and Chips – batter fried cod filet with frites, tartar sauce and peas £15

~Seared Filet of Sea Bass – on a warm 'Nicoise' with French beans, sweet Italian peppers, red onion marmalade, anchovies and olive emulsion £15

~Roast Filet of Peterhead Cod – with wilted spinach and two sauces, spicy tomato and beurre blanc £15

~Seared Scallops with Orange and Lemongrass – with leek fondue and grilled smoked bacon £22

~Pheasant Supreme – with wild mushrooms, white truffle, root vegetables and garlic £14

~Barbary Duck Breast with Harvest Fruits and Calvados sauce – served with crispy pommes dauphines £15

~Lapin à la Moutard – rabbit with mustard sauce, caramelized onion stuffing, with mixed vegetables £16

~Chicken Breast stuffed w Aubergine and Provencal Herbs – served with ratatouille £12.50

~Ham Hock glazed with Cranberry and Honey - served with wilted savoy cabbage and mash £15

~Duck Leg Confit – with red wine jus, served with salad and frites £15

~Filet of Beef ‘Rossini’ – with foie gras, bordelaise sauce, celeriac purée and red cabbage in port £23

~Roast Loin of Venison with Black Pepper Sauce – served with parsnip purée and parsnip crisps £17

~Tender Veal Osso Buco – braised for 4 hours, seasoned with gremolata, on wild mushroom risotto £16.50

~Roast Rack of Lamb (Welsh Salt Marsh) – served with gratin dauphinois, ratatouille and thyme jus £18

~Provencal ' Daube' of Lamb Shank – slowly braised in red wine and herbs, served with mash £15

~Steak Frites – Aberdeen Angus Rib-Eye, with choice of sauce: £17

~au poivre,                  ~au bleu,            or            ~ grilled with shallot relish

Vegetarian Main Courses

~Risotto with Wild Mushrooms and white truffle essence £7.50 / £13

~Vegetarian Fritto Misto -batter fried courgettes, peppers, beans, and spring onions, served with chips and tartar sauce £14

~Vegetable Millefeuille – with mixed roasted vegetables, flaky pasty, goats cheese and fresh herb sauce £12

~Soft Potato Stuffed Pierogis – with caramelized onions and   

French beans £12

~Vegetarian 'Parmentier' – layers of mushrooms, spinach, courgette, and onion, with a potato puree crust £12

~Butternut Squash, St Marcellin Cheese, Pine Nuts and Red Onion Tarte – served with mixed salad £13

~Sides £3.50: Mixed Salad, Ratatouille, French Beans, Spinach Gratin, Gratin Dauphinois,
Pommes Frites, Pommes Dauphines, Mash, Roasted Organic Carrots, Mixed Vegetables

Desserts

~Warm Blueberry Tarte - with lavender ice cream £7

~Vanilla Crème Brûlée £6
~Pavlova - with fresh fruit and vanilla cream £7.50
~ Warm Chocolate Fondant – w cherries in eau de vie and

vanilla ice cream £8
~Profiteroles – with vanilla ice cream and warm chocolate sauce £7
~Apple Tarte Tatin flambéed with Calvados - with our vanilla ice cream £7.50
~Baked Alaska flambéed with Cognac – sponge, vanilla ice cream & sorbet, covered with meringue, with red berry sauce £8
~Agen Prunes soaked in Armagnac – over vanilla ice cream £8
~Honeycomb Ice Cream – with white chocolate sauce £6
~Home-Made Ice Creams and Sorbets £5
vanilla, lavender, rum-raisin, rich chocolate, coconut-lime, lemon, cherry, blood orange, mango, pear

~Dame Blanche - classic vanilla ice cream and chocolate sauce with whipped cream £6
~Sorbets with Frozen Vodka – and langue de chat biscuits £7
~Pear Sorbet with Poire Williams £7

~Raspberry Millefeuille - flaky pasty filled with roasted rhubarb and ginger/orange creme patissiere £6.50

~Toasted Pecans and Toffee Sauce - over vanilla ice cream £6.00

     ~Chocolate Truffles and Crispy Biscuits £5

~Cheese Platter – a selection of quality French cheeses, served with our home-made country bread £8.50