Bistro Aix Christmas Menu

2 Courses £19.50         3 Courses £24.50

Gruyère Cheese and Thyme Soufflé on a leafy salad
Gorgonzola, Walnut, Pear and Roquette Salad
Duck Liver Paté with cognac and spices, with red onion relish and toasts
Potted Shrimp with salad and grilled toasts
Celeriac Soup with croutons
Foie Gras Terrine with Sauternes Jelly and Toasts (supplement of £5)
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Roast Turkey Breast with Chestnut, Sage, Onion and Apple stuffing,
 Roasted Vegetables and Potatoes, Cranberry Sauce,  Brussels Sprouts & Rich Gravy
Roast Rack of Lamb w Garlic Cream, Roasted Vegetables, Gratin Dauphinois
Barbary Duck Breast with Clementines and Cranberry Sauce,
Roasted Vegetables and Pommes Dauphines
Filet of Cod w Cauliflower Purée, Brussels Sprouts & Truffled Savoy Cabbage
Millefeuille with Mushrooms and Winter Vegetables, Red Wine Jus (v)
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Optional:  A Course of Fine French Cheeses
with Bistro Aix Bread, Chutneys, Fruit and Nuts (suppl: £7) (with Port: £10)

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Traditional Christmas Pudding with brandy butter
Christmas Fondant Soufflé with White Chocolate, Raisins and Spices outside,
Dark Chocolate, Mincemeat Centre
Apple Tarte Tatin with vanilla ice cream
Prune Armagnac Crème Brulée
Fresh Fruit Salad and our Sorbets
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Coffee or Tea and Whiskey Truffles