Bistro Aix Bread and Olives £4

Sharing Platter: see our menu board for today’s selection
of cheeses, paté, dips, olives and pickles, with and our country bread £9

Home Potted Delicacies: One: £4 Three £10
Humous (v)
Ratatouille (v)
Goose Rillettes
Soft Cheese Paté with Anchovy and Capers
Duck Liver Paté with Cognac and Spices
Potted Trout with Fresh and Smoked Trout
Tappenade of Black Olives, Basil and Lemon

Raclette Fondue – £8
tasty melted Raclette, served with steamed potatoes, cornichons and mixed salad

Soup of the Day £5
Escargots (6) £5
Bruschetta with Tomato, Pesto and Gruyère £6
Foie Gras Terrine – with Sauternes jelly £10-with a glass of St Croix du Mont £14
Classic Onion Soup – gratiné with croutons and gruyère £6
Baked Eggs on Ratatouille with Gruyère and Tomato Sauce £8
Baked Spanish Omelette – with mixed salad £7
Terrine Maison - with apple chutney, salad and toasts £6
Our Own-Cured Goats Cheese (v) - with date chutney £6.50
Batter Fried Squid – with tartar sauce and lemon £6
Warm Goats Cheese Gratin - with tomato and olives £6.50
Simple Filet of Trout grilled with lemon, olive oil and sea salt, with mixed salad £7
Duck Confit with sautéed potatoes and salad £9
A Small Pot of Cassoulet –with lamb, Morteaux sausages and duck confit £9
Cheese Platter – a selection of fine French cheeses, with our country bread £8